Chocolate Mexicana

Time

prep 0:15       total 0:15

Yield

8 servings

Ingredients

Ingredients

3 squares sweetened Mexican chocolate, grated
8 cups milk

Instructions

Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does notstick to the pan. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top. Serve hot in earthenware mugs.

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