Chocolate Marshmallow Pie
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Time
prep 0:15
total 5:00
Ingredients
Crust
| 1-1/2 cup | fat-free chocolate cookie crumbs | | 1 tbsp. | oil |
Filling
| 2 cups | miniature marshmallows | | 2 tbsp. | skim milk | | 1 cup | Cool Whip Free, thawed | | 2 cups | skim milk | | 1-1/2 cup | Cool Whip Free, thawed | | 6 oz. | fat-free chocolate pudding mix | | 7 | vanilla wafer cookies |
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Instructions
Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
To prepare filling, in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside.
In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture overcookies. Refrigerate 4 hours or until set.
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