Chocolate Macaroon Squares
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Time
prep 0:20
total 1:00
Ingredients
| 1/3 cup | butter or | | margarine, cut up | | 3/4 cup | sugar | | 1-1/4 cup | flour | | 4 | egg whites | | 1-1/2 tsp. | vanilla | | 3 cups | sweetened coconut, shredded | | 1-1/2 cup | semi-sweet chocolate chips |
2 Recipe Reviews
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My office LOVED this recipe!
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Everyone loved these, they were the hit of the party.......
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Instructions
In a food processor or with your fingers, whirl or rub butter, 1/4 cup sugar, and 1 cup flour until dough begins to hold together. Press evenly over bottom of a 9-inch square pan. Bake crust in a 350°F oven until golden, 10-15 minutes.
In a large bowl, beat egg whites until frothy. Add vanilla and remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in coconut. Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture evenly over chocolate; use a spatula to cover chocolate completely. Continue baking until macaroon topping is golden and slightly wet-looking, about 25 minutes. Cool in pan on rack. Using a very sharp knife, cut into 1-1/2-inch squares.
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