Chocolate Macaroon Bars

Time

prep 0:10      

Yield

2 dozen

Ingredients

Ingredients

1 pkg. Added Touch Chocolate Devil's Food or
Deep Chocolate Cake Mix
1/3 cup butter
1 egg, beaten
1 can (1/3 qt.) Sweetened Condensed Milk
1 tsp. vanilla
3 cups desiccated coconut

Instructions

Preheat oven to 350°F (180°C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg with a fork until crumbly. Press crumbs into prepared pan. Combine sweetened condensed milk, vanilla and coconut. Spread over base. Bake for 30 to 35 minutes or until top is golden. Cool completely. Cut into bars.

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