Stir vodka, sugar syrup, chocolate extract, and vanilla in a 4 cup (1 quart) screw top jar until well blended. Close jar. Store in a cool, dark place for at least a week to age.
Author's Comments
Note: For chocolate-mint liqueur, add 1/4 tsp. peppermint extract to above.
Instructions
Stir vodka, sugar syrup, chocolate extract, and vanilla in a 4 cup (1 quart) screw top jar until well blended. Close jar. Store in a cool, dark place for at least a week to age.
Author's Comments
Note: For chocolate-mint liqueur, add 1/4 tsp. peppermint extract to above.
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