Chocolate Fudge Eggs

Time

prep 0:20       total 0:30

Yield

2 pounds

Ingredients

Ingredients

1/4 lb. butter, melted
2 pkg. (3-5/8 oz. each) chocolate pudding mix
1/2 cup milk
1 lb. confectioners' sugar
1 tsp. vanilla
8 oz. dipping chocolate

Instructions

Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm. Melt chocolate, dip cooled eggs. Place on wax paper. Let stand until coating hardens.

Similar Recipes

0 Recipe Reviews