Chocolate Dipped Raisins

Time

Yield

20 servings

Ingredients

Ingredients

12 oz. raisins
7 oz. Hershey's Milk Chocolate Bar, melted
1 cup semisweet chocolate discs, melted

Instructions

In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator.

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