Chocolate-Dipped Cherry Cookies
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Ingredients
| 1/2 cup | whole almonds, chopped and divided | | 1 pkg. (1-1/8 lb.) | cherry flavored cake mix | | 1 | egg | | 1/3 cup | vegetable oil | | 2 tbsp. | water | | 1-1/2 cup | semisweet chocolate chips, melted | | 2 tsp. | vegetable oil |
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Instructions
Preheat oven to 375°F. Finely chop almonds with food chopper. Reserve about 2 tablespoons almonds for garnish. Combine remaining almonds, cake mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel scoop, drop dough 2-inches apart onto a 13-inch baking stone. Bake 13-15 minutes or until tops are lightly browned. Cool 2 minutes on stone; remove to non-stick cooling rack. Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2 to 2-1/2 minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper and refrigerate until set.
If chocolate thickens, microwave at 30-second intervals until dipping consistency.
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