Time
prep 0:40
total 0:40
Ingredients
| 1-1/2 cup | flour | | 1-1/2 stick | margerine | | 1 cup | chopped nuts | | 1 pkg. (8 oz.) | cream cheese | | 1 container (12 oz.) | Cool Whip | | 1 cup | 4X sugar | | 1 | sm. pkg. instant chocolate pudding | | 1 | sm. pkg. instant vanilla pudding | | 3 cups | milk | | 1 tsp. | vanilla extract | | 1 | chocolate Hershey bar |
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Instructions
Mix and pat into a 9x13-inch pan flour, margerine, and chopped nuts. Bake for 20-25 minutes at 350°F. Let crust cool. First layer: Mix and spread over cooled crust cream cheese, 6 oz. Cool Whip, and 1 cup 4X sugar. Second layer: Mix and spread on top of first layer chocolate pudding, vanilla pudding, milk, and vanilla. Spread remaining Cool Whip on top. Grate Hershey bar on top. Cover and refrigerate overnight.
Author's Comments
This is great for any cholate lovers out there! It is easy to prepare and YUMMY. Enjoy.
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