Ingredients
| 8 oz. | BAKER'S semi-sweet chocolate | | 1/2 cup | butter or | | margarine | | 1-1/3 cup | sifted confectioners sugar | | 2 tbsp. | light cream or | | half & half | | 1 tbsp. | vanilla | | 1 cup | finely chopped nuts or | | grated BAKER'S semi-sweet chocolate |
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Instructions
In large mixing bowl, combine all ingredients except whole almonds,chill 2 hours.shape into 1-inch balls . top each with whole almond if desired. store tightly covered in refrigerator. Makes about 6 1/2 dozen.
Melt chocolate with butter in saucepan over very low heat,stirring constantly until smooth.blend in sugar,cream and vanilla.chill about 30 minutes .shape into 1/2-balls and roll in nuts. store in fridge. makes about 4&1/2 dozen.
Author's Comments
this is a really tasty delicious snack its perfect for a typical after dinner dessert.
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