Chocolate Cream Easter Eggs
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Ingredients
| 1 pkg. | Betty Crocker white frosting mix | | 5 tbsp. | soft butter | | 3 tbsp. | flour | | 2 tbsp. | hot water | | 1/2 cup | candied fruit or | | chopped nuts (optional) | | 1 recipe | Chocoate Fudge Frosting mix |
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Instructions
Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. (Recipe is on the box.) Keep frosting mix overhot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors.
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