Beat 8 oz. cream cheese with butter, egg and sugar until light and fluffy. Melt 1 cup of the chocolate chips. Stir into batter. Stir in flour, baking soda and nuts, if desired, along with remaining chocolate chips. Drop from tablespoon onto ungreased cookie sheets. Bake one dozen at a time in 350°F oven 10 to 12 minutes or until firm around the edges. Remove from sheets; cool.
Author's Comments
For a fancier cookie, reserve 1/4 c of the remaining chips. Melt and drizzle over cookies light cream cheese works too.
Instructions
Beat 8 oz. cream cheese with butter, egg and sugar until light and fluffy. Melt 1 cup of the chocolate chips. Stir into batter. Stir in flour, baking soda and nuts, if desired, along with remaining chocolate chips. Drop from tablespoon onto ungreased cookie sheets. Bake one dozen at a time in 350°F oven 10 to 12 minutes or until firm around the edges. Remove from sheets; cool.
Author's Comments
For a fancier cookie, reserve 1/4 c of the remaining chips. Melt and drizzle over cookies light cream cheese works too.
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