Chocolate Cream Cheese Brownies
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Time
prep 0:15
total 0:55
Ingredients
| 1 pkg. (4 oz.) | German chocolate square | | 3 tbsp. | butter or | | margarine | | 2 | eggs | | 3/4 cup | sugar | | 1/2 cup | flour | | 1/2 tsp. | baking powder | | 1/4 tsp. | salt | | 1 tsp. | vanilla extract | | 1/4 tsp. | almond extract | | 1/2 cup | nuts, chopped |
Filling
| 2 tbsp. | butter or | | margarine | | 3 oz. | cream cheese, softened | | 1/4 cup | sugar | | 1 | egg | | 1 tbsp. | flour | | 1/2 tsp. | vanilla extract |
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Instructions
In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside.
In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.
Filling:
Beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350°F for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator.
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