Chocolate Coffee

Time

prep 0:10       total 0:10

Yield

4 servings

Ingredients

Ingredients

4 oz. semisweet chocolate
2 cups Half-and-Half
4 cups freshly brewed coffee
3/4 cup coffee liqueur
Sweetened whipped cream

Instructions

Bring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.

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