Preheat oven to 325°F. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Using a small 1-1/2-inch diameter ice cream scoop, place 15 small mounds of coconut mixure 1-1/2-inches apart onto a prepared, foil-lined baking sheet. Bake for 18 minutes or until set.
Instructions
Preheat oven to 325°F. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Using a small 1-1/2-inch diameter ice cream scoop, place 15 small mounds of coconut mixure 1-1/2-inches apart onto a prepared, foil-lined baking sheet. Bake for 18 minutes or until set.
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