Chocolate-Coconut Frosting

Time

prep 0:10       total 0:10

Yield

2 cups

Ingredients

Ingredients

1/3 cup sugar
1 tbsp. cornstarch
3/4 cup evaporated milk
3 (1-1/2 oz. each) Hershey's Milk Chocolate Bars
1 tbsp. butter or
margarine
1 cup Mounds Sweetened Coconut Flakes
1/2 cup nuts, chopped

Instructions

In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake.

Author's Comments

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

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