Chocolate-Coconut Frosting
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Time
prep 0:10
total 0:10
Ingredients
1/3 cup | sugar | 1 tbsp. | cornstarch | 3/4 cup | evaporated milk | 3 (1-1/2 oz. each) | Hershey's Milk Chocolate Bars | 1 tbsp. | butter or | | margarine | 1 cup | Mounds Sweetened Coconut Flakes | 1/2 cup | nuts, chopped |
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Instructions
In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake.
Author's Comments
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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