Ingredients
| 1-1/8 lb. | sugar | | 1 gal. | eggs | | 3/8 qt. | milk | | 15-7/8 oz. | flour | | 1-1/3 tbsp. | vanilla sugar | | 3 tbsp. | cocoa | | 1-1/3 tbsp. | baking powder | | 10-5/8 oz. | butter, melted |
Topping
| 7 oz. | butter, melted | | 7 tbsp. | regular strength coffee | | 2-1/2 tbsp. | cocoa | | 3 tsp. | vanilla sugar | | 3-1/2 oz. | coconut, grated | | 13-1/4 oz. | confectioners' sugar |
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Instructions
Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30x45 cm). Bake at 190°C (375°F) 20-25 minutes.
While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.
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