Chocolate Chunk Sour Cream Muffins
|
Time
prep 0:15
total 0:45
Ingredients
| 1-1/2 cup | all-purpose flour | | 1/2 cup | sugar | | 1-1/2 tsp. | baking powder | | 1/2 tsp. | cinnamon | | 1/4 tsp. | salt | | 2 | eggs, lightly beaten | | 1/2 cup | milk | | 1/2 cup | sour cream or | | plain yogurt | | 1/4 cup | margarine, melted | | 1 tsp. | vanilla | | 4 oz. | sweet chocolate, chopped |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Heat over to 375°F. Mix flour, sugar, baking powder, cinnamon and salt; set aside. Stir in eggs, milk, sour cream, margarine and vanilla in large bowl until well-blended. Add flour mixture; stir just until moistened. Stir in chocolate. Fill 12 paper-or foil-lined muffin cups 2/3 full with batter. Bake for 30 minutes or until toothpick inserted in center comes out clean. Remove from pan to cool on wire rack.
Author's Comments
Need an early chocolate fix when you get up? These will do!
Similar Recipes
chocolate muffin, muffin