Chocolate Chunk Butter Pecan Bars
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Ingredients
1 cup | butter or | | margarine, softened | 1 cup | light brown sugar, packed | 1 | egg yolk | 1 tsp. | vanilla extract | 2 cups | all-purpose flour | 1/4 tsp. | salt | 1-3/4 cup | Hershey's Semi-sweet Chocolate Chunks | 1 cup | pecans, coarsely chopped |
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Instructions
Heat oven to 350°F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; blend in flour and salt. Press mixture onto bottom of prepared pan. Bake 25 to 30 minutes or until lightly browned. Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into about 36 bars.
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