Chocolate Chip Shortbread Sticks

Time

Yield

3 dozen

Ingredients

Ingredients

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 tsp. vanilla
2 cups all-purpose flour
1 cup semi-sweet chocolate mini-chips
1-1/2 tsp. vegetable oil

Instructions

Cream butter, sugar, and vanilla until blended. On low speed, beat in flour. Stir in 1/2 chips. Cover and chill until firm (though not too firm!). Shape heaping tbsp. into 3x1/2-inch logs (like biscotti). Place on lightly greased cookie sheet and bake in a 350°F oven for 8 minutes or until golden brown. Cool. Melt remaining chips and oil, dip 3/4-inch of one end of each cookie into chocolate.

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