Chocolate Chip Pudding Cookies

Time

Yield

36 servings

Ingredients

Ingredients

1 cup soft butter or
margarine
3/4 cup brown sugar, firmly packed
1/4 cup sugar
1 pkg. (3-7/8 oz.) chocolate instant pudding mix
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2-1/4 cup all-purpose flour
1 tsp. baking soda
1 pkg. (12 oz.) semisweet chocolate chips
1 cup pecans, chopped

Instructions

Preheat oven to 375°F. Beat butter at medium speed until creamy; add sugars and pudding mix, beat well after each. Add eggs and vanilla; mix well. Combine flour, and soda; gradually add to butter mixture; beat well. Stir in chocolate chips and pecans; drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes. Cool and store in airtight containers. May be frozen for 6 to 8 months.

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1 Recipe Reviews

ryansnyder

ryansnyder reviewed Chocolate Chip Pudding Cookies on December 6, 2010

These were easy to make an tasty. Essentially a Tollhouse chocolate chip cookie recipe, but with chocolate pudding mix added. These will make mouths happy. :)