Chocolate Chip Oatmeal Cookies
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Ingredients
| 1 stick | margarine | | 3/4 cup | Sucanat or | | brown sugar | | 1 | egg, egg replacer equal to | | 1-1/2 tsp. | vanilla | | 1/2 tsp. | salt | | 1 cup | whole wheat flour | | 3/4 tsp. | baking powder | | 1-1/2 cup | rolled oats | | 3/4 cup | chocolate chips | | 3/4 cup | walnuts, chopped | | 1/4 cup | rice or | | soy milk |
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Instructions
Preheat oven to 375°F. In a bowl, mix the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats. When well mixed, add the milk, chips and walnuts and mix again. Add just enough milk to make the dough stick. On a well-greased cookie sheet, place small patties of cookie dough. Mold them and press them down slightly. They do not spread well, so don't make them overly thick. Cook the first batch for 12 minutes, and the second one for 10.
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