Chocolate Chip Coconut Cookies

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go.


prep 0:05       total 0:25


20 servings



155g/5.5oz dessicated coconut
2 tbsp. coconut flour
95g/3oz cashew nuts
60ml/2fl oz coconut oil, melted
2 medium eggs
1-2 tbsp. cacao nibs
2 tbsp. honey
1 tbsp. vanilla extract


1.Preheat the oven to 160C/320F.
2.Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
3.Add the dough to a mixing bowl and slowly stir in the cacao nibs.
4.Divide the mixture into 20 equal parts and form small balls with it.
5.Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
6.Bake for 20 minutes until turning golden on the edges.

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