Chocolate Chip Cheesecake



10 servings



1-1/2 cup crushed Oreos
1/4 cup melted butter or
3 pkg. (8 oz. each) cream cheese
1 can Eagle Brand Sweetened Condensed Milk
3 eggs
2 tsp. vanilla
1 cup mini chocolate chips, divided
1 tsp. flour


Heat oven to 300°F. Mix crumbs and butter and pat into a 9-inch springform cake pan. In large bowl, beat cheese until fluffy. Add Eagle Brand milk;beat until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chips with flour to coat, stir into cheese mixture. Pour into prepared pan. Sprinkle rest of chips over top. Bake one hour or until cake springs back. Cool to room temperature. Chill. Remove sides of pan before trying to serve.

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