Ingredients
| 8 oz. | Baker's German's Sweet Chocolate | | 3 tbsp. | water | | 2 | egg yolks | | 2 tbsp. | confectioners' sugar | | 2 cups | prepared Dream Whip Whipped Topping | | 2 | egg whites, stiffly beaten | | 15 to 20 | double ladyfingers, split |
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Instructions
Melt the chocolate over hot water. Blend in water. Remove from heat; add egg yolks; beat until smooth. Add sugar; mix well. Chill. Fold whipped topping into chocolate mixture, then fold in beaten egg whites. Line bottom and sides of 9x5-inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers on top. Chill 12 to 24 hours.
Unmold; garnish with more whipped topping and chocolate sauce, if desired.
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