Chocolate Cherry Upside-Down Cake
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Ingredients
| 1-1/2 cup | cake flour (not all-purpose) | | 3/4 cup | sugar | | 1/4 tsp. | salt | | 1 tsp. | baking soda | | 1-1/3 cup | cocoa | | 1 tsp. | vinegar | | 1 tsp. | cinnamon | | 1/3 cup | oil | | 1 tsp. | vanilla | | 3/4 cup | water | | 1 can (1-1/3 lb.) | cherry pie filling |
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Instructions
Mix and sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 cup cherry pie filling in bottom of microwavable bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish. Bake in microwave for 9 minutes on 50% heat. Turn and bake for an additional 3-4 minutes on high. Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.
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