Chocolate Cheese Mousse Pie
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Ingredients
| 1/4 cup | skim milk | | 1 pkg. | unflavored gelatin | | 2/3 cup | skim milk | | 2 | eggs, separated | | 6 tbsp. | sugar | | 1 tbsp. | unsweetened cocoa | | 1 tbsp. | vanilla extract | | 1-1/2 cup | low-fat cottage cheese | | 1/3 cup | graham cracker crumbs | | 1/8 tsp. | cinnamon |
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Instructions
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin overmilk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling point. Pour into blender bowl and blend until gelatin dissolves. Add egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until well mixed. Add cottage cheese and blend until smooth. Refrigerate until thick. Beat egg whites; add remaining sugar and fold into chocolate mixture. Mix crumbs and cinnamon. Place in an 8-inch pie pan. Carefully pour in chocolate mixture and refrigerate.
Author's Comments
Only 105 calories per serving.
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