Melt caramel with milk, then cool. Blend flour, brown sugar, oatmeal, baking soda, salt and butter. Put half of oatmeal mixture in 9x13-inch buttered pan and bake 10 to 15 minutes at 350°F.
Put chocolate chips over crust. Drizzle caramel over chocolate chips and sprinkle rest of oatmeal mixture on top. Bake for 20 minutes at 350°F.
Instructions
Melt caramel with milk, then cool. Blend flour, brown sugar, oatmeal, baking soda, salt and butter. Put half of oatmeal mixture in 9x13-inch buttered pan and bake 10 to 15 minutes at 350°F.
Put chocolate chips over crust. Drizzle caramel over chocolate chips and sprinkle rest of oatmeal mixture on top. Bake for 20 minutes at 350°F.
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