Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425°F for 40 minutes. Cool in tin.
Instructions
Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425°F for 40 minutes. Cool in tin.
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