Into a greased 1 or 1-1/2 qt dish - break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly (to coat the bread). To 2 cups of milk that has been heated (This helps dissolve the sugar mixture easier.) add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350°F for about 45 minutes. Serve with milk or with a lump of butter melting into the nice warm pudding.
Instructions
Into a greased 1 or 1-1/2 qt dish - break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly (to coat the bread). To 2 cups of milk that has been heated (This helps dissolve the sugar mixture easier.) add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350°F for about 45 minutes. Serve with milk or with a lump of butter melting into the nice warm pudding.
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