Ingredients
| 4 oz. | unsweetened chocolate | | 1/2 cup | butter | | 1/2 tsp. | vanilla extract | | 3 | lg. eggs | | 1-1/4 cup | sugar | | 3 cups | all-purpose flour | | 1/2 tsp. | baking powder | | 1 cup | hazelnuts or | | walnuts, chopped | | 1 | egg white, lightly beaten |
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Instructions
Melt chocolate and butter in a heavy saucepan over low heat. Beat eggs at medium speed with an electric mixer until frothy; gradually add sugar, beating until thick and pale (about 5 minutes). Add chocolate mixture, stirring until blended. Combine flour and baking powder; stir into chocolate mixture. Stir in nuts. Flour hands, and form dough into a 13-inch log. Place on a lightly greased baking sheet. Brush with egg white. Bake at 350°F for 45 minutes; cool on a wire rack. Cut log with a serrated knife crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie sheet. Bake at 350°F for 10 minutes on each side. Remove to wire racks to cool.
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