Chocolate Birthday Cake

Time

prep 0:30       total 1:00

Ingredients

Ingredients

1 devils food mix
1 cup water
1/3 cup vegetable oil
3 lg. eggs
1 tsp. vanilla extract
1 cup sour cream
2 pkg. (12 oz. each) semisweet chocolate chips
1/3 cup seedless raspberry jam
3 tbsp. butter
2 cups powedered sugar

Instructions

Mix first 5 ingredients and 1/4 cup sour cream in large bowl. Using mixer beat batter for 2 minutes. Stir in 1 cup chocolate chips. Divide among two 9-inch cake pans. Bake at 350°F for 25 minutes. Cool for 15 minutes, remove from pans.

Bring jam and butter to simmer. Remove from heat add 3 cups chocolate chips; stir until they melt. Beat in 3/4 cups sour cream and sugar. Beat 2 minutes. Frost cake.

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