Ingredients
| 3 cups | berries (strawberries, raspberries, blackberries or | | blueberries) | | 1 cup | sugar | | 1/3 cup | butter | | 1 cup | all-purpose flour | | 1 tbsp. | baking powder | | 1 cup | milk | | 1/4 cup | chocolate syrup | | Vanilla ice cream (optional) |
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Instructions
Thaw berries if frozen, but do not drain. Combine berries, 1/4 cup sugar, and 2 tablespoon water; let stand 5 minutes. In a 9x9x2-inch baking panmelt butter in 350°F. Stir together flour, 3/4 cup sugar, and bakingpowder; stir in milk. Remove pan from oven. Pour batter atop butter. Drizzle with chocolate syrup. Spoon undrained berries atop. Bake in a 350°F oven about 40 minutes or until a toothpick comes out clean. Cool slightly. If desired, top each serving with ice cream.
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