Chocolate Banana Snack Cake
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Time
prep 0:15
total 0:55
Ingredients
| 1-2/3 cup | flour | | 1 cup | brown sugar | | 1/4 cup | cocoa | | 1 tsp. | baking soda | | 1/4 tsp. | salt | | 1/2 cup | water | | 1/3 cup | oil | | 1 tsp. | vinegar | | 3/4 cup | vanilla extract | | 1/2 cup | chocolate chips | | 1 | ripe banana |
1 Recipe Reviews
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3/4 cup vanilla extract, this must be a mistake
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Instructions
Heat oven to 350°F. Grease and flour a square pan, 8x8x2-inch. In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top. Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool in the pan on a wire rack. Cut into squares.
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