Chocolate Banana Pops
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| For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. |
Time
prep 1:30
total 1:30
Ingredients
4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)
Optional toppings: oats, chopped nuts, pumpkin seeds
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Instructions
1.Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
2.Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
3.Roll on the toppings of your choice.
Author's Comments
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-chocolate-banana-pops/