Chocolate Ant Sticks

Time

Yield

24

Ingredients

Ingredients

12 oz. chocolate chips or
white chocolate chips
24 8-inch pretzel rods
Chocolate or
colored sprinkles

Instructions

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.

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