Ingredients
| 1 cup | flour | | 3/4 cup | sugar | | 1 tsp. | baking powder | | 1/2 tsp. | salt | | 1/3 cup | melted butter | | 1/2 cup | milk | | 1/2 tsp. | almond extract | | 2 | eggs | | 1 | unbaked pie shell in glass pie pan |
Sauce
| 2 squares (1 oz. each) | unsweetened chocolate | | 3/4 cup | boiling water | | 1 cup | sugar | | 1/3 cup | butter | | 1/2 cup | chopped almonds | | Chocolate shavings, for garnish | | Whipped cream, for garnish |
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Instructions
Preheat oven to 350°F. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell.
Sauce:
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top.
Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.
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