Time
prep 0:25
total 1:30
Ingredients
| 2 cups | all-purpose flour, sifted | | 2 tsp. | baking powder | | 1 tsp. | baking soda | | 1-1/2 tsp. | cinnamon | | 1/2 tsp. | salt | | 1/2 tsp. | ground cloves | | 1/4 tsp. | allspice | | 1/4 tsp. | ground ginger | | 2 cups | sugar | | 4 | eggs | | 1 can (1 lb.) | pumpkin | | 1 cup | vegetable oil | | 1 cup | Bran cereal | | 6 oz. | semisweet chocolate chips | | 1 cup | nuts, coarsely chopped | | Confectioner's sugar (optional) |
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Instructions
Sift together flour, baking powder, baking soda, salt, sugar, and spices. Set aside. Beat eggs until frothy. Add pumpkin, oil, and cereal. Mix well. Add dry ingredients, and stir until combined. Stir in chocolate and nuts. Spread in an ungreased tube pan. Bake at 350°F for 1 hour. When cool, place on plate and drizzle with confectioner's sugar if desired.
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