Chip's Tortilla Soup



4 servings



1 sm. onion, chopped
2 cloves garlic, mashed
1 can (4 oz.) green chilies, diced
2 tbsp. cooking oil
1 can (8 oz.) stewed tomatoes
2 cups chicken broth
1 pkg. corn tortillas
Oil, for frying
1 cup beef bouillon
1 tsp. ground cumin seed
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 cup Monterey Jack or
cheddar cheese, grated


In a medium saucepan, sauté onions, garlic, and green chilies in oil until soft. Add tomatoes, chicken broth, and beef bouillon. Mix in spices and simmer for 1 hour. Cut tortillas into 1 inch squares. Fry pieces in hot oil until crisp and drain. Add fried tortilla pieces to soup and simmer 10 minutes. Ladle into bowls and top with shredded cheese. OLE!!!

Similar Recipes


0 Recipe Reviews