Chipped Beef

Time

Yield

6 to 8 servings

Ingredients

Ingredients

1 jar dried beef, chopped small
2 hard boiled eggs, chopped
2 cups milk
1/4 cup flour
1/4 cup butter or
margarine
Pepper, to taste

Instructions

Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.

Author's Comments

No salt is necessary when using salted dried beef.

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