Chinese Plum Sauce

Time

prep 0:20       total 0:20

Yield

3 cups

Ingredients

Ingredients

1/2 cup plum jam
1/4 cup chutney
1-1/2 tsp. vinegar
1/8 tsp. hot sauce

Instructions

Combine all ingredients in a small saucepan; cook until thoroughly heated. Store in refrigerator.

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