prep 0:25 total 0:25
4 dozen
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep mixture hot while spooning. Chill.
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Tamara reviewed Chinese New Years Cookies on June 29, 2004
There is nothing asian about these, but a fun recipe. We always made as children.
Instructions
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep mixture hot while spooning. Chill.
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