Ingredients
| 1/2 lb. | beef, pork or | | chicken, cut into sm. pieces | | 1/4 cup | oil | | 1 tsp. | salt | | 1 tbsp. | soya sauce | | 1 clove | minced garlic | | 1 cup | onion, chopped | | 1 cup | celery, chopped | | 1 can (10 oz.) | mushrooms, drained, saving liquid | | 1 can (14 oz.) | bean sprouts, drained | | 1 tbsp. | cornstarch | | Chinese noodles, if desired | | 4 servings | rice, if desired |
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Instructions
Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
Chinese noodles may be added before serving.
Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
Wheatland Bounty
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