Chinese Chicken Ramen Salad

ofg_amanda

Time

prep 0:30 total 1:00

Yield

4 servings

Ingredients

Salad

1 head	iceburg lettuce
4	green onions
1 cup	diced, cooked (boiled) chicken
1 pkg.	chicken ramen noodles, cooked and cut up

Dressing

1/2 cup	vegetable oil
6 tbsp.	rice vinager
4 tbsp.	sugar
1 tsp.	salt
1 tsp.	pepper
1 pkg.	chicken ramen seasoning
1/2 cup	sliced almonds

Instructions

Chop lettuce, green onions and ramen noodles. Add boiled chicken. Combine all mentioned above.

Dressing:
Mix together all dressing ingredients. You should preferable make dressing 3-4 hours before serving to bring out flavoring and refrigerate.

When ready to serve mix in almonds and pour all dressing in salad and serve :)

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chicken salad

9 Recipe Reviews

	Vera Martin reviewed Chinese Chicken Ramen Salad on April 9, 2001 This has become one of my families favorites. I toast the almonds before adding to salad. This gives them a little more flavor. Also try subsituting shrimp and shrimp flavored noodles.
	Andrea reviewed Chinese Chicken Ramen Salad on July 19, 2002 It was really good..really easy..really fast. I used leftover BBQ chicken breasts...delicious. My husband and son were looking for MORE !!
	tori reviewed Chinese Chicken Ramen Salad on May 23, 2003 I loved this recipe!! every time we have family get together i am always asked to bring this salad. it has been a big hit with them.
	Melanie reviewed Chinese Chicken Ramen Salad on May 23, 2003 ABSOULUTLY WONDERFUL!!! I really think it does make it more tasty if you add toasted almonds. my family loves it and is always asking for more.
	Alli reviewed Chinese Chicken Ramen Salad on June 4, 2004 I add dried cranberries to this...its incredible...
	Lisa reviewed Chinese Chicken Ramen Salad on August 30, 2004 This salad is best with napa chinese cabbage, or you can even use pre shredded cabbage in a bag if you're in a big hurry.
	mandiey reviewed Chinese Chicken Ramen Salad on May 11, 2006
	ali10oop reviewed Chinese Chicken Ramen Salad on December 20, 2006 This was great, I didn't cook the ramen, I left them crunchy. It was delicious!!!
	ali10oop reviewed Chinese Chicken Ramen Salad on December 20, 2006 THis was delicious, I also used Napa Cabbage. I also used chicken nuggets and cut them up for the chicken.