Chinese Chicken Ramen Salad
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Time
prep 0:30
total 1:00
Ingredients
Salad
| 1 head | iceburg lettuce | | 4 | green onions | | 1 cup | diced, cooked (boiled) chicken | | 1 pkg. | chicken ramen noodles, cooked and cut up |
Dressing
| 1/2 cup | vegetable oil | | 6 tbsp. | rice vinager | | 4 tbsp. | sugar | | 1 tsp. | salt | | 1 tsp. | pepper | | 1 pkg. | chicken ramen seasoning | | 1/2 cup | sliced almonds |
9 Recipe Reviews
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This has become one of my families favorites. I toast the almonds before adding to salad. This gives them a little more flavor.
Also try subsituting shrimp and shrimp flavored noodles.
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It was really good..really easy..really fast. I used leftover BBQ chicken breasts...delicious. My husband and son were looking for MORE !!
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I loved this recipe!! every time we have family get together i am always asked to bring this salad. it has been a big hit with them.
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ABSOULUTLY WONDERFUL!!! I really think it does make it more tasty if you add toasted almonds. my family loves it and is always asking for more.
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I add dried cranberries to this...its incredible...
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This salad is best with napa chinese cabbage, or you can even use pre shredded cabbage in a bag if you're in a big hurry.
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This was great, I didn't cook the ramen, I left them crunchy. It was delicious!!!
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THis was delicious, I also used Napa Cabbage. I also used chicken nuggets and cut them up for the chicken.
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Instructions
Chop lettuce, green onions and ramen noodles. Add boiled chicken. Combine all mentioned above.
Dressing:
Mix together all dressing ingredients. You should preferable make dressing 3-4 hours before serving to bring out flavoring and refrigerate.
When ready to serve mix in almonds and pour all dressing in salad and serve :)
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