Chilled Mustard-Marinated Shrimp




1 to 2 clove garlic, minced
1/4 cup chopped shallots or
2 tbsp. olive oil
2 tbsp. tarragon or
white wine vinegar
1 tbsp. Dijon mustard
1/8 tsp. cayenne
1-1/2 lb. md. or
lg. shrimp, peeled, deveined


In medium bowl, combine garlic, shallots, oil, vinegar, mustard and cayenne; set aside. Bring a medium pan of water to a boil, add shrimp and reduce heat so water just simmers. Simmer until shrimp is opaque through the center, approximately 3 to 5 minutes. Drain well, then add while hot to marinade. Stir to coat well, let cool slightly, then cover and refrigerate 2 hours or overnight. To serve, arrange on a platter or plate around a bed of spinach linguini covered in your favorite sauce.

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