Chilled Mustard-Marinated Shrimp
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Ingredients
| 1 to 2 clove | garlic, minced | | 1/4 cup | chopped shallots or | | onion | | 2 tbsp. | olive oil | | 2 tbsp. | tarragon or | | white wine vinegar | | 1 tbsp. | Dijon mustard | | 1/8 tsp. | cayenne | | 1-1/2 lb. | md. or | | lg. shrimp, peeled, deveined |
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Instructions
In medium bowl, combine garlic, shallots, oil, vinegar, mustard and cayenne; set aside. Bring a medium pan of water to a boil, add shrimp and reduce heat so water just simmers. Simmer until shrimp is opaque through the center, approximately 3 to 5 minutes. Drain well, then add while hot to marinade. Stir to coat well, let cool slightly, then cover and refrigerate 2 hours or overnight. To serve, arrange on a platter or plate around a bed of spinach linguini covered in your favorite sauce.
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