Ingredients
| 2 tsp. | ground cumin | | 2 tsp. | ground coriander | | 2 tsp. | ground sweet paprika | | 1/2 tsp. | cinnamon | | 1/4 tsp. | cayenne | | 1 tsp. | salt | | 1 tsp. | grated fresh ginger | | 2 tbsp. | fresh lime juice | | 3 tbsp. | olive oil | | 4 cloves | garlic, minced | | 1 | jalapeno pepper, seeded and minced | | 3 lbs. | chicken pieces or | | boneless breasts |
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Instructions
Rub chicken pieces well with mixture and place in zip-top bag or in a bowl. Refrigerate several hours, or overnight.
The rub can be made in advance, covered and refrigerated up to a week.
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