Chili Roasted Peanuts

Time

Yield

4 cups

Ingredients

Ingredients

1-1/2 tbsp. peanut oil
1/2 tbsp. crushed chilies
1 tbsp. cumin
1/4 tsp. turmeric
1 tbsp. sugar
4 cups raw peanuts

Instructions

Preheat oven to 325°F. Combine all ingredients except the nuts in a baking pan; mix well. Add nuts and toss to mix. Spread nuts in a single layer and bake for 20 minutes or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature.

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