Ingredients
| 3 lbs. | ground beef | | 2 cans (1-3/4 lb. each) | diced tomatoes, undrained | | 4 cans (15) | kidney, pinto and/or black beans, rinsed and drained | | 1 lb. | smoked kielbasa, sliced and halved | | 2 | lg. onions, halved and thinly sliced | | 2 cans (8 oz. each) | tomato sauce | | 2/3 cup | hickory flavored barbecue sauce | | 1-1/2 cup | water | | 1/2 cup | packed brown sugar | | 5 | fresh banana peppers, seeded and sliced | | 2 tbsp. | chili powder | | 2 tsp. | dry mustard | | 2 tsp. | instant coffee granules | | 1 tsp. | EACH dried oregano, thyme and sage | | 1/2 to 1 tsp. | cayenne pepper | | 1/2 to 1 tsp. | crushed red pepper flakes | | 2 | garlic cloves, minced |
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Instructions
In an 8 quart kettle or Dutch oven, cook beef over medium heat until beef is no longer pink; drain.
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
Taste of Home
Author's Comments
Full of flavour with ground beef and smoked kielbasa with kidney and pinto or black beans. If you don’t like spicy chili or you want more spicy just adjust the spices.
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