Place cheese cubes in the top of a double boiler over boiling water. Stir constantly until cheese is melted. Stir in tomatoes and hot peppers until well blended and creamy. Serve hot with tortilla or corn chips.
Author's Comments
Dip must be kept hot during serving in order to prevent excess thickening. A hot plate or chafing dish may be used.
Instructions
Place cheese cubes in the top of a double boiler over boiling water. Stir constantly until cheese is melted. Stir in tomatoes and hot peppers until well blended and creamy. Serve hot with tortilla or corn chips.
Author's Comments
Dip must be kept hot during serving in order to prevent excess thickening. A hot plate or chafing dish may be used.
Calories per 1 tablespoon serving: About 35
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