Time
prep 0:15
total 0:50
Ingredients
| 3 cups | cooked rice | | 2 cloves | garlic, minced | | 1 can (4 oz.) | chopped green chilies | | 2 tsp. | chili powder | | 1/2 tsp. | salt | | 1 can (15 oz.) | red kidney beans, rinsed and drained | | 1 | md. onion, chopped | | 2 tsp. | ground cumin | | 1 tsp. | dried oregano | | 1 tsp. | Creole seasoning | | 2 cups | shredded cheddar cheese, divided |
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Instructions
In a greased 2-qt. saucepan, combine all ingredients except cheese. Top with 1-1/2 cups of cheese. Bake, covered, at 350°F for 25 minutes. Top with remaining cheese, then bake, uncovered, 10 minutes more.
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